Pennsylvania has allocated $2.2 million for 17 new research grants aimed at strengthening the state’s agricultural sector. This initiative responds to evolving technology, climate challenges, emerging diseases, and market dynamics. Agriculture Secretary Russell Redding announced the funding, emphasizing that research is crucial for fostering innovations that will keep Pennsylvania agriculture competitive and productive.

Redding described the grants as part of the Shapiro Administration’s broader strategy to direct investments where they are most needed. He stated, “Research is step one to developing the innovations Pennsylvania agriculture needs to stay at the cutting edge of the industry.” This funding initiative aligns with the state’s ongoing efforts to transition new agricultural tools from laboratory settings to practical applications in the field.

Focus Areas of Research Grants

The funding is linked to Pennsylvania’s $20 million Agricultural Innovation Grant Program, which aims to facilitate the adoption of advanced technologies and sustainable practices among farmers. The first round of this program has already provided $10 million to support 88 projects across 45 counties. These projects encompass various objectives, including enhancing production, conserving resources, boosting efficiency, and promoting renewable energy.

Among the notable grants, the Rodale Institute in Berks County received $500,000 to develop a skilled agricultural workforce and promote sustainable farming methods. The Pittsburgh Food Policy Council in Allegheny County secured $265,732 to position agriculture as a primary land use, emphasizing its significance to local economies.

Research projects funded by these grants focus on critical areas such as animal health, disease surveillance, and advanced analytics. For example, a study at the University of Pittsburgh in Allegheny County investigates novel flu viruses in cattle, particularly regarding the interface between animals and humans. Additionally, several projects from the Pennsylvania State University College of Agricultural Sciences in Centre County address a range of issues, including pest control for mushroom farms, immersive training for calving assistance, and research on cattle fertility.

The University of Pennsylvania School of Veterinary Medicine in Philadelphia County is conducting studies related to chronic wasting disease testing, antimicrobial resistance among livestock, and the use of artificial intelligence to improve dairy health. Furthermore, Drexel University received $199,976 for a project aimed at enhancing fertilizer quality from anaerobic digestates.

Future Opportunities and Strategic Goals

Secretary Redding indicated that the funding is intended to catalyze innovations that can be integrated into programs like the Agricultural Innovation Grant initiative, which is touted as the first of its kind in the nation. This strategic approach aims to ensure that Pennsylvania’s agricultural sector remains resilient and capable of adapting to changing conditions.

Applications for the second round of funding for the Agricultural Innovation Grant Program will open on February 2, 2026, and close on April 18, 2026. Details regarding the application process can be found at pa.gov/aginnovation.

Through these investments, Pennsylvania aims to bolster its agricultural industry, ensuring it continues to thrive in the face of technological, environmental, and market changes.