Patricia Cain has captured the spotlight with her award-winning Golden Tropics Banana Pudding, recently taking first place in a culinary competition. This delightful dessert showcases a blend of traditional flavors and simple ingredients, making it an appealing choice for both novice and experienced bakers.
The recipe for Golden Tropics Banana Pudding is straightforward, allowing anyone to replicate this winning dish at home. The key ingredients include 1/4 cup all-purpose flour, 2 tablespoons cornstarch, and 4 bananas, along with other common pantry staples.
Ingredients and Cooking Instructions
To create this delicious pudding, gather the following ingredients:
– 1/4 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 6 egg yolks
– 1.5 cups whole milk
– 1 tablespoon butter
– 2 teaspoons vanilla extract
– 3 tablespoons heavy cream
– 3 tablespoons syrup
– 4 bananas
– 1 box of wafers
– 1/2 cup caramel sauce
– 8 oz. crushed pineapple
Begin by whisking the flour, cornstarch, and salt in a saucepan. Next, incorporate the egg yolks, whole milk, butter, syrup, and heavy cream, stirring constantly over medium heat until the mixture thickens. Once thickened, fold in the crushed pineapple and vanilla extract.
Assembling the Dessert
The assembly of the Golden Tropics Banana Pudding is just as simple. Start by spreading one-third of the pudding mixture into the bottom of a two-quart dish. Layer wafers over the pudding, followed by two sliced bananas. Repeat this layering process until all ingredients are used, ensuring the final layer is pudding. For an added touch, crumble some wafers on top and drizzle with caramel sauce.
This dessert not only highlights Patricia Cain’s culinary skills but also offers a sweet treat that can bring joy to any gathering. With its rich flavors and creamy texture, it is no wonder this banana pudding earned top honors in the competition.
Patricia’s recipe serves as an invitation for all dessert lovers to indulge in a classic that is both easy to make and impressive to present.