UPDATE: Toronto foodies rejoice! Five exciting new restaurants have just launched, coinciding perfectly with the Toronto International Film Festival (TIFF), running from September 4 to September 14, 2023. These dining spots are set to elevate your culinary experience during this star-studded event.
Animl Steakhouse is making waves on Wellington Street, just a stone’s throw from TIFF’s headquarters. Diners can indulge in premium cuts including a 10-ounce striploin for $75 and a jaw-dropping 24-ounce Porterhouse for $135. For those seeking extravagance, the $999 Platinum Surf and Turf features a colossal Wagyu tomahawk steak alongside a massive 28-ounce lobster tail. This is the place to be for steak enthusiasts!
Over on Davenport Road, Louf has opened its doors, showcasing modern Palestinian cuisine. Chef Fadi Kattan and business partner Nicole Mankinen focus on local and Middle Eastern ingredients, with standout dishes like braised beef in tamarind sauce for $52 and hand-rolled Maftoul Qare for $33. Their brunch menu is perfect for TIFF-goers looking to fuel up for the day ahead.
Next, head to Harbord Street for Maven, where Chef Shauna Godfrey serves comfort food with a European Jewish twist. Inspired by her grandmother, Godfrey’s menu features chicken schnitzel with fermented plum sauce at $32 and duck confit cholent for $42. This homey atmosphere promises to warm the hearts of diners.
In Chinatown, Honey Chinese brings a nostalgic flair to King Street, drawing inspiration from Chinatowns across North America. Executive chef Marc Cheng curates a menu filled with favorites like crispy roasted pork for $16 and General Tao chicken for $32. This spot is sure to be a hit among locals craving authentic Chinese flavors.
Finally, Vinny Restaurant and Vinyl Bar, located on King Street West, features a globally inspired menu from Chef Hans Vogels. The late-night menu, which kicks in after 11 p.m., includes fried chicken for $30 and “fat chips” for $12, making it a perfect post-screening destination.
Additionally, the historic St. Regis hotel is celebrating its 50th anniversary with special culinary offerings for TIFF. Highlights include the opulent King’s Cake, a $500 slice featuring fifty layers, and a lavish 50-ounce Australian Wagyu Tomahawk. The festivities run through September 14, inviting guests to indulge in luxury.
With TIFF in full swing, these new restaurants are not to be missed. Whether you’re looking to savor a high-end steak or dive into comforting classics, Toronto’s dining scene is brimming with options that promise to delight both locals and visitors alike. Make your reservations now and experience these culinary gems before they become the talk of the town!