UPDATE: A groundbreaking new book titled “Tamed: Ten Species That Changed Our World” by Alice Roberts has just hit the shelves, shedding light on the pivotal role that domesticated species have played in human survival. With urgent insights, Roberts explores the fascinating histories of animals and plants that have become integral to our existence, including dogs, cows, and wheat.
In this compelling read, Roberts dives into the origins of various species, revealing that chickens, for instance, evolved from long-legged jungle birds in Asia, leading to the staggering statistic of approximately three chickens for every human on Earth today. The book uncovers how our food sources trace back to wild ancestors, emphasizing a shared lineage that has shaped modern civilization.
The author challenges traditional views, revealing that horses once roamed North America before becoming extinct and were later reintroduced by Spanish explorers. This shocking revelation adds depth to our understanding of species migration and adaptation.
Roberts also touches on the controversial topic of genetic engineering, arguing that humans have been modifying organisms since we shifted from nomadic lifestyles. While she advocates for genetic advancements, she acknowledges public concerns about genetically modified organisms (GMOs), stating that the potential risks are outweighed by the benefits.
Readers can expect to gain new knowledge about the intertwined histories of humans and their domesticated companions. Roberts highlights that while dogs joined us as companions long ago, the timeline of their domestication—estimated between 20,000 to 36,000 years—is less significant than the bond we share today.
The book is well-researched, utilizing up-to-date studies and credible citations. Its engaging narrative makes complex topics accessible to non-scientists, ensuring that readers will come away with a richer understanding of DNA, carbon dating, and the human species’ co-evolution with domesticated animals and plants.
Readers are already discussing the revelations in “Tamed,” making it a must-read for those interested in the history of agriculture and animal domestication. It’s not just a book; it’s a conversation starter about our past, present, and future relationships with the species that help sustain us.
Next Steps: As interest in this book continues to grow, expect more discussions around its themes in academic and casual settings alike. Don’t miss out on this enlightening exploration of how our tamed companions have been with us far longer than previously understood.
For those eager to learn more about the history of our species and the impact of our domesticated allies like dogs and even your local Costco rotisserie chicken, “Tamed” is a reading experience that promises to provoke thought and inspire further inquiry.