A routine inspection conducted by the Tennessee Department of Health on August 13, 2025, revealed multiple health code violations at Pancho and Lefty’s Cantina, a Mexican restaurant located at 2600 8th Ave S #109, Nashville, TN. The establishment received an unsatisfactory score of 77, prompting immediate corrective action to ensure compliance with health regulations.
During the inspection, inspectors documented several significant violations concerning food safety and sanitation practices. Among the findings were two severely dented cans of pinto beans found on the good can rack, which raises concerns about food integrity. Notably, the report indicated that the three-compartment sink and surface sanitizer jug were empty, and chlorine test strips were unavailable for use.
The inspection further highlighted improper food storage practices. Inspectors noted that raw chicken was kept at a temperature of 46°F for two hours, exceeding the recommended storage limit of 41°F or below. Additionally, the prep cooler, which was located near the fryers and grill, did not have its lid on and registered a temperature of 50°F during the inspection, with food items stored at temperatures between 45°F and 48°F for 2 to 3 hours.
Other violations included the use of single-use condiment cups to scoop salsa and cream sauce, as well as excessive discoloration and grooving on the cutting board surfaces in the cook line. Inspectors found an accumulation of grease and food debris on various cooking equipment, including fryers and grills. The warming cabinet drawers, meant for tortilla chips, were also reported to have excessive oil and grease buildup.
The inspection report highlighted additional sanitary concerns, such as filthy wall tiles with discolored grout lines and a rainwater leak entering the dry storage area in the basement. These findings collectively raise serious questions about the restaurant’s adherence to health and safety standards.
Follow-Up Actions
According to the inspection guidelines, management must rectify the documented violations within ten days to avoid the potential suspension of their food service permit during a follow-up inspection. The management also retains the right to request a hearing regarding the inspection report within the same timeframe.
Addressing these violations promptly is crucial for maintaining food safety standards and ensuring the well-being of patrons at Pancho and Lefty’s Cantina. As the restaurant works to comply with health regulations, the community will be watching closely to see how management responds to these serious concerns.