Cocktail enthusiasts can now try their hand at crafting the Rude Cosmo, a vibrant drink inspired by a popular offering at Parasol, a bar located in London. This cocktail features a unique blend of ingredients, including Italian aperitivo and fresh juices, making it a delightful addition to any home bar.
Ingredients and Preparation
To create the Rude Cosmo, gather the following ingredients:
For the syrup:
– 70 ml lingonberry juice or cranberry juice
– 70 g caster sugar
– A small handful of lemon verbena leaves or the finely grated zest of ¼ lemon
For the drink:
– 40 ml good-quality blanco tequila (Patrón is recommended)
– 20 ml rosé vermouth (Lustau Vermut Rosé is ideal)
– 20 ml prepared lingonberry and lemon verbena syrup
– 20 ml fresh lime juice
– A strip of orange zest, flamed to release its oils
The preparation begins with the syrup. Combine the lingonberry juice, sugar, and lemon verbena in a small saucepan. Heat gently to 70°C and maintain that temperature for 10 minutes until the sugar dissolves. Once done, remove from heat, allow the mixture to cool, and strain it into a clean bottle or jar. This syrup can be stored in the refrigerator for up to three weeks and can also be mixed with cold soda water for a refreshing non-alcoholic spritz.
Crafting the Rude Cosmo
To assemble the Rude Cosmo, measure all the liquid ingredients into a shaker. Add a generous handful of ice and shake vigorously. After shaking, double strain the mixture into a chilled nick & nora glass. The final touch is to garnish with the flamed orange zest, which adds a delightful aroma and visual appeal.
According to Andy Kerr, co-owner of Parasol, this cocktail is not only a staple on their drink menu but also a testament to the creative possibilities in cocktail crafting. The Rude Cosmo is a perfect blend of sweetness and zest, making it an enjoyable experience for both seasoned cocktail aficionados and newcomers alike.
By trying this recipe at home, cocktail lovers can bring a taste of London to their gatherings while showcasing their mixology skills. Enjoy the process and the delightful results that come from creating this innovative take on a classic drink.