UPDATE: The Churchill County School Board has just announced new school meal prices during a pivotal meeting on July 24, 2023. Breakfast will now cost $2 across all schools, while lunch prices vary: $3.25 at elementary schools, $3.75 at the middle school, and $4 at the high school.
This decision marks the first meal price increase since 2020, keeping the hike to less than $1. Amber Scholl, director of dining services for Chartwells, expressed gratitude to the board for their decision, stating, “I think that small of an increase in a five-year increment will be very pleasing to most of the public.”
The board also received critical updates on the food service program, including preparations for back-to-school events where Chartwells will assist families with free and reduced meal applications. Scholl emphasized the importance of clear communication, stating, “We need to know where our community stands and where help is needed for these children.”
Upcoming enhancements to school cafeterias include updates to the middle school and Northside facilities with new paint, lighting, and stainless steel countertops. In an exciting initiative, celebrity chef Jonathon Zaragoza will return to the high school in October for the “Global Eats” program. Additionally, holiday meals are planned for November and December, alongside new offerings like a deli station for sub sandwiches and smoothies for students on the go.
Scholl reported impressive participation rates, with lunch numbers at the high school and middle school doubling compared to last year, thanks to new menu variety. The district’s summer food service program also saw a remarkable increase, with weekly bulk meal distribution numbers jumping from 800 to 1,600.
However, a cloud looms over the district as Superintendent Derild Parsons revealed that the U.S. Department of Education has paused $203,468.83 in federal grant funding for essential projects. This includes funding for new hire incentives and vital instructional support programs. Parsons highlighted that this funding freeze could last at least 18 months, causing significant concern for the district’s budget.
“We have compiled a list of temporary measures,” Parsons explained. “This plan is still being refined to see what things we can do without,” indicating a strategic approach to manage the situation until funding is restored.
The board plans to revisit this topic in future meetings, with the next session scheduled for August 27 at 5:30 p.m. at the District Office, located at 690 S. Maine St. Community members can stay informed with livestreams of board meetings available on their YouTube channel.
This urgent situation highlights the ongoing challenges schools face in providing essential services while navigating funding uncertainties. Families are encouraged to stay connected with the district for updates on meal programs and funding developments.