UPDATE: Chicago’s acclaimed restaurant Proxi has just launched an exclusive tasting menu dedicated to authentic North Korean cuisine, available for a limited time this October. Chef Jennifer Kim, known for her innovative culinary approach, is showcasing this often-overlooked cuisine with a prix fixe menu priced at $110.
This unique experience highlights North Korean signature dishes, including the famous Naengmyon, made with authentic Pyongyang noodles, yellowfin tuna, and water kimchi. The tasting menu also features sunchoke juk, a porridge made with job’s tears, topped with Tillamook cheddar and sunchoke chips, as well as lotus root jorim, a soy-braised dish celebrating the flavors of local vegetables.
Located in the vibrant West Loop of Chicago, Proxi is known for its open-fire cooking and globally inspired dishes, making it a must-visit for food enthusiasts. As the sister restaurant to the Michelin-starred Sepia, Proxi offers diners an exceptional glimpse into the rich culinary traditions of North Korea.
Chef Kim, who has been recognized as a Jean Banchet Chef of the Year finalist, brings her personal history into the kitchen. Reflecting on her family’s past, she shared,
“Once the Korean War started in 1950, my grandmother fled to South Korea with her daughters, leaving her sons behind to protect their home.”
This deeply personal connection drives her to bridge familial gaps through her cooking.
The tasting menu is complemented by an optional wine pairing for an additional $56. Reservations are highly recommended and can be made via OpenTable. Given the buzz surrounding this limited offering, it’s expected to be a hot reservation among food lovers eager to explore North Korean flavors.
With Chef Jennifer Kim’s unique perspective and culinary expertise, Proxi is poised to transform the dining landscape in Chicago. Don’t miss this rare opportunity to experience North Korean cuisine firsthand—book your table now before the menu disappears!