URGENT UPDATE: The beloved Parisian bistro Chapeau! in San Francisco is celebrating 27 years of culinary excellence, bringing the rich flavors of France to the Inner Richmond neighborhood. Owner Philippe Gardelle, along with his wife Ellen Gardelle and son Andrew Gardelle, are inviting the community to join in the festivities at their restaurant located at 126 Clement Street.
Since its opening in 1996, Chapeau! has become a cherished dining destination, known for its warm atmosphere and authentic French cuisine. “When I’m here, this is more my home than my real home,” Ellen stated, reflecting on the restaurant’s significance to both staff and patrons.
The menu is a culinary love letter, featuring classic dishes such as escargots, coq au vin, cassoulet, French onion soup, and crème brûlée. Chef Andrew, who returned to the family business six years ago, has brought innovation while honoring the traditional recipes that have defined Chapeau! for decades. “It’s important to always be bringing some change, but to also maintain the identity this restaurant was built off of,” Andrew emphasized.
The Gardelle family’s journey is a testament to dedication and passion. Philippe shared, “We started with no money, and so we couldn’t hire a manager. We had a chef and a dishwasher to start and that’s it.” Their commitment to quality and hospitality has allowed them to thrive in San Francisco’s competitive restaurant scene.
Ellen highlighted the importance of the dining experience: “Make sure people also get taken care of. Make them laugh. Make them enjoy the experience of Chapeau.” This focus on hospitality has forged deep connections with their customers, turning strangers into friends.
Chapeau! is not just a restaurant; it’s a staple of the community, where families gather and memories are made. As Philippe notes, “The competition is yourself yesterday.” This mindset has propelled them forward, ensuring that every dish is crafted with care and precision.
As the Gardelles continue to balance tradition and innovation, they invite locals and visitors alike to celebrate this milestone in their ongoing culinary journey. For those in the San Francisco area, now is the perfect time to experience the warmth and flavor of Chapeau! firsthand. Don’t miss out—visit them today at 126 Clement Street!