UPDATE: The culinary competition at the Big E in West Springfield has reached fever pitch as the iconic baked potato face-off unfolds. On the opening day, September 12, food enthusiasts are buzzing over the showdown between Connecticut’s $22 “Carb Commander” and Maine’s beloved baked potato.
With 17 days of festivities, the Big E boasts a vast array of food vendors tempting attendees with deep-fried delights. This year, the spotlight is on a battle of baked potatoes that has ignited passionate debates across social media. MassLive’s Nick O’Malley and Reporter Charlie McKenna have weighed in, but the taste test is where the real drama lies.
Attendees are lining up for Maine’s potato, priced at just $8. With toppings like butter, sour cream, and cheese sauce, the smaller yet fluffier potato has received mixed reviews. McKenna rated it a respectable 7.5-8 out of 10, but social media erupted with comments like “The CT potato is much better,” sparking fierce loyalty for both sides.
In stark contrast, Connecticut’s offering at Danny’s Smokehouse is a massive baked potato, generously topped with pulled pork, bacon bits, and shredded cheese. For $22, this colossal spud delivers not just on size but on flavor, with the pulled pork stealing the show.
As the lines form at both vendors, the Maine potato’s cash-only policy is a notable point of contention, while Connecticut’s flexible payment options and shorter wait times elevate its convenience.
The competition is not just about taste; it’s a cultural phenomenon drawing crowds eager to experience this beloved fair tradition. Attendees describe the atmosphere as electric, with families and friends sharing their culinary adventures.
As the Big E progresses, the potato battle continues to captivate fairgoers, making it a must-watch event. The question on everyone’s mind remains: Which potato will reign supreme by the end of the festival?
Stay tuned for more updates as the Big E unfolds and the battle of the baked potatoes continues!