The culinary competition landscape is set to heat up as CBS announces the premiere of “AMERICA’S CULINARY CUP” on March 4, 2024. The show will feature renowned chefs Michael Cimarusti and Wylie Dufresne joining Padma Lakshmi as judges. This high-stakes cooking series will debut with a special 90-minute episode immediately following an episode of “SURVIVOR 50,” airing from 21:30 to 23:00 ET/PT.
“AMERICA’S CULINARY CUP” promises to showcase elite culinary talent from across the nation. Contestants will face rigorous challenges based on the competition’s ten culinary commandments, including meat preparation, innovation, and sustainability. The show aims to test the skills of its participants in a culinary battleground that emphasizes creativity and technique.
With their extensive expertise, Cimarusti and Dufresne will assess each dish, focusing on taste, presentation, and overall culinary execution. The judges will determine who will advance in the competition and who will be eliminated, ultimately deciding which chef will master the commandments and take home a remarkable $1 million cash prize—the largest in culinary competition history.
Judges with Impressive Credentials
Michael Cimarusti is widely regarded as a leading figure in fine dining and an authority on seafood. He is the executive chef and co-owner of Providence in Los Angeles, a restaurant that has earned three Michelin stars and a Michelin Green Star for sustainability. Cimarusti’s commitment to responsible sourcing and modern American seafood has solidified his reputation over more than three decades in the industry. He has also garnered recognition as a James Beard Award winner for Best Chef: West in 2019 and has made numerous appearances on culinary television shows, including “Top Chef” and “MasterChef.”
On the other hand, Wylie Dufresne gained fame for his innovative approach at the now-closed wd-50 in New York City. His creative and science-oriented style has played a significant role in redefining modern American cuisine. Dufresne’s culinary achievements include a Michelin star and a James Beard Award for Best Chef New York. Beyond his restaurant legacy, he has become a familiar face on television, appearing in shows like “BILLIONS” and “The Bear,” and even being parodied on “Saturday Night Live.”
What to Expect from the Show
“AMERICA’S CULINARY CUP” will not only spotlight the talents of its contestants but also aims to inspire viewers with lessons in culinary science and innovation. Each episode will delve into the principles that define greatness in the culinary world, offering a unique blend of entertainment and education.
Additional guest judges and chefs will be announced in the coming weeks, adding further excitement to this competitive series. The production is spearheaded by Padma Lakshmi, alongside producers from Delicious Entertainment and Aha Studios.
For those eager to catch all the culinary action, viewers can tune in on CBS or stream the show on Paramount+, where subscribers will have access to both live and on-demand episodes.
As the premiere date approaches, anticipation builds for this dynamic competition that promises to elevate the culinary arts to new heights.